Our wines | Domaine Rapet

White · Chardonnay

Grand Cru

Corton-Charlemagne

A full-bodied white. Golden tones develop in its colour, while honey, toasted almond and flint emerge after several years in the cellar.

At the table

Lobster, delicate fish, sweetbreads or poultry with morels.

Serve at 12 °C

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White · Chardonnay

Pernand-Vergelesses Premier Cru

Sous Frétille

The Chardonnay's power softens after its first few years. Toasted almond and flint notes become clearer with age.

At the table

Langoustines, fish baked in parchment, white meat or Comté.

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Red · Pinot Noir

Pernand-Vergelesses Premier Cru

Ile de Vergelesses

The texture is supple and the tannins fine. The wine has enough body to develop for at least a decade.

At the table

Beef fillet, lamb shoulder, veal or duck.

Serve at 15 °C

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Red · Pinot Noir

Grand Cru

Corton

Blackcurrant, kirsch and spice when young, followed by woodland, truffle and leather. The palate is fleshy, powerful and long.

At the table

Duck, jugged hare, venison or mature cheeses.

Serve at 15 °C

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White · Aligoté

Bourgogne

Bourgogne Aligoté

Pale gold with green reflections. White flowers and cut hay on the nose, with a mineral note and a supple opening on the palate.

At the table

Gougères, seafood, charcuterie or Burgundy snails. It is also the traditional base for a kir.

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Reconstructed bottle illustration of Devant les Cloux, Domaine Rapet, based on the original label

White · Chardonnay

Pernand-Vergelesses

Devant les Cloux

A lively Chardonnay with fresh fruit and spice. Honey and flint notes develop with age.

At the table

Delicate fish, langoustines, prawns or warm goat cheese.

Serve at 12 °C

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White · Chardonnay

Pernand-Vergelesses

Les Combottes

A fresh, fruity white with a golden colour. Spice accompanies the fruit, followed by honey and flint as the wine matures.

At the table

Fish, shellfish, warm goat cheese or Bleu de Bresse.

Serve at 12 °C

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White · Chardonnay

Pernand-Vergelesses Premier Cru

Clos du Village

A fruity, full-bodied wine with the power and aromatic richness to be enjoyed young.

At the table

Fish, white meat or fruity Comté cheese.

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White · Chardonnay

Pernand-Vergelesses Premier Cru

En Caradeux

More structured than the village wines, this white combines fruit aromas, a rounded palate and a mineral thread.

At the table

Fish baked in parchment, pâté en croûte or white meat.

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Reconstructed bottle illustration of En Bully, Domaine Rapet, based on the original label

Red · Pinot Noir

Bourgogne

En Bully

Cherry and raspberry shape the bouquet of this garnet-coloured Pinot Noir. The palate is generous with silky tannins.

At the table

Roast leg of lamb or beef.

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Red · Pinot Noir

Pernand-Vergelesses

Belles Filles

A supple, fruity Pinot Noir with blackcurrant, redcurrant and a mineral note.

At the table

Beef fillet, veal, lamb shoulder or duck.

Serve at 15 °C

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Reconstructed bottle illustration of Chorey-les-Beaune, Domaine Rapet, based on the original label

Red · Pinot Noir

Village appellation

Chorey-les-Beaune

Raspberry and sour cherry on the nose. A rounded palate rests on firm structure and fine tannins.

At the table

Warm starters, roast poultry or meat risotto.

Serve at 14 °C

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Red · Pinot Noir

Village appellation

Savigny-les-Beaune

Sour cherry, blackcurrant and raspberry lead, developing woodland notes with age. The tannins remain restrained.

At the table

Red meat, white meat or game birds.

Serve at 15 °C

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Red · Pinot Noir

Savigny-lès-Beaune Premier Cru

Aux Fourneaux

Sour cherry, blackcurrant and raspberry aromas. Woodland notes develop with age, alongside a structured palate and fine tannins.

At the table

Red meat, poultry or game birds.

Serve at 15 °C

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Red · Pinot Noir

Beaune Premier Cru

Bressandes

A floral nose and a dense, velvety palate, with acidity balancing its rounded texture.

At the table

White meat, marinated dishes or cheese.

Serve at 15 to 16 °C

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Red · Pinot Noir

Beaune Premier Cru

Les Cents Vignes

Beaune's rounded character is accompanied here by power and depth. A Pinot Noir built to age.

At the table

Lamb, duck breast, red meat or soft cheese.

Serve at 15 °C

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Red · Pinot Noir

Beaune Premier Cru

Clos du Roi

Expressive red fruit and gentle tannins give a palate that is both supple and dense.

At the table

Duck breast, roast lamb shoulder or grilled fish.

Serve at 15 °C

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Red · Pinot Noir

Beaune Premier Cru

Grèves

Fine fruit aromas and a rounded, deep palate supported by a clear tannic structure.

At the table

Meat, marinated dishes or cheese.

Serve at 15 to 16 °C

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Red · Pinot Noir

Village appellation

Aloxe-Corton

Powerful and firm when young, this garnet-coloured wine develops red-fruit aromas. Its texture rounds out with time.

At the table

Game, coq au vin or mature cheeses.

Serve at 15 °C

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Red · Pinot Noir

Pernand-Vergelesses Premier Cru

Les Vergelesses

A silky red with fresh blackcurrant and redcurrant notes. Woodland aromas appear with age.

At the table

Beef fillet, veal, lamb or duck.

Serve at 15 °C

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Red · Pinot Noir

Grand Cru

Corton Pougets

Blueberry, redcurrant, kirsch and violet precede woodland, sweet spice and liquorice. The firm, full-bodied palate needs time to soften.

At the table

Grilled or roast beef, braised game, game in sauce or strong cheeses.

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The estate’s wines

Corton-Charlemagne

Sous Frétille

Ile de Vergelesses

Corton

Bourgogne Aligoté

Devant les Cloux

Les Combottes

Clos du Village

En Caradeux

En Bully

Belles Filles

Chorey-les-Beaune

Savigny-les-Beaune

Aux Fourneaux

Bressandes

Les Cents Vignes

Clos du Roi

Grèves

Aloxe-Corton

Les Vergelesses

Corton Pougets

The estate’s parcels

Bourgogne Aligoté

Pernand-Vergelesses · Devant les Cloux

Pernand-Vergelesses · Les Combottes

Pernand-Vergelesses Premier Cru · Clos du Village

Pernand-Vergelesses Premier Cru · En Caradeux

Pernand-Vergelesses Premier Cru · Sous Frétille

Corton-Charlemagne Grand Cru

Bourgogne · En Bully

Pernand-Vergelesses · Belles Filles

Chorey-les-Beaune

Savigny-les-Beaune

Savigny-lès-Beaune Premier Cru · Aux Fourneaux

Beaune Premier Cru · Bressandes

Beaune Premier Cru · Les Cents Vignes

Beaune Premier Cru · Clos du Roi

Beaune Premier Cru · Grèves

Aloxe-Corton

Pernand-Vergelesses Premier Cru · Les Vergelesses

Pernand-Vergelesses Premier Cru · Ile de Vergelesses

Corton Grand Cru

Corton Pougets Grand Cru