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Bourgogne Aligoté
Pernand-Vergelesses

Red wine · Grand Cru
Cellaring is counted from the vintage and depends on storage conditions.
On the southern side of the Corton hill, this cuvée brings together the estate's Grand Cru parcels. Old vines produce concentrated Pinot Noir intended for long ageing.
Grapes arrive in small crates and are sorted before vatting. Fermentation lasts around fifteen days with punch-downs, followed by barrel ageing with 20% new oak. Bellows-assisted racking limits handling.
Blackcurrant, kirsch and spice when young, followed by woodland, truffle and leather. The palate is fleshy, powerful and long.
Duck, jugged hare, venison or mature cheeses.
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Pernand-Vergelesses
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Pernand-Vergelesses
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Pernand-Vergelesses
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Pernand-Vergelesses
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Pernand-Vergelesses
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Pernand-Vergelesses
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Pernand-Vergelesses
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Pernand-Vergelesses
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Aloxe-Corton
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Aloxe-Corton